Fresh news about olive oil: a study published in Nature magazine proves that it functions in our body much in the same way as the painkiller ibuprofen (but without its negative effects). Oleocanthal, a compound of the oil, that has anti-inflammatory properties, is to blame for this.
So, one more reason to use this healthy oil, mostly known for its heart-healthy fats, frequently.
Saturday, September 13, 2008
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